Ready to elevate your flavor game? Meet Ronnie's Giardiniera®, a small-batch, handcrafted, Chicago style condiment with a bold kick that transforms any dish into a culinary adventure. Made with fresh, never-frozen, non-GMO peppers, crisp vegetables, and a symphony of spices and herbs—all bathed in rich, extra virgin olive oil—this isn't just a topping, it's an experience. Ronnie's Giardiniera® is The Missing Condiment® that you never knew you needed!
The "Original" is made of NINE different peppers (some hot, some sweet) along with other vegetables and spices. It will have a heat level around 6/10. It's a well-balanced, perfect amount of heat that won't jolt you out of your chair but hangs around just long enough... No doubt though, it'll give you a little nudge to let you know that it's there.
Pronounced jar-din-air-uh (or jar-din-air, even jard, if you're a true Chicagoan), it is originally from Italy and typically served as an antipasto. Once it hit Chicago in the early 1900s it was diced up into smaller pieces and placed onto Italian Beef sandwiches. Over 100 years later, it has become a limitless condiment... and now this versatile gem is your go-to for everything from cheeseburgers to pizza, pasta to eggs, tacos, salmon, avocado & toast or even salads. Try it on sourdough, bagels, or dip into it with tortilla chips... The possibilities are endless - Add the flavor your dishes are craving!
We offer two irresistible versions of Ronnie's Giardiniera®: the Original, delivering a perfectly balanced mild-to-medium heat at a 5/10, and Rovente, our bold and hot option with an 8/10 heat level. Can't decide? Try them both or mix them together for a custom kick that’s uniquely yours
